Date | : | 15-4-2009 | ||||||||||||
Activity Code | : | 6 / 3 / 1.2 / 2 | ||||||||||||
Theme | : | Investigating Materials | ||||||||||||
Topic | : | 1 Food Preservation | ||||||||||||
Learning Outcomes | : | 1.2 Sythesizing the concept of food preservation | ||||||||||||
Aim | : | To collect and display examples of food using drying method | ||||||||||||
Method | : | 1. Work in groups to collect 5 dried food specimens. 2. Put each type of specimens in separate transparent plastic sachet. 3. Seal each sachet. 4. Paste and label the samples on the manila card. 5. Present and display the chart to the class. | ||||||||||||
Observation | : | | ||||||||||||
1. List the specimens that you have collected.
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Discussion | : | | ||||||||||||
1. What is the condition of the specimens? Dry, water-free, light . 2. What will happen if the specimens are not dried? The food will turn bad. 3. Give reason why the dried food will not turns bad? Microorganism cannot grow in a water-free environment. 4. What is the conditions for microorganisms to grow? Microorganisms need air, suitable acidity and temperature to grow. Conclusion : Microorganisms cannot grow in a water-free environment, therefore drying can preserve the food and make the food last longer. |
sHaRiNg
2011年12月12日星期一
Peka Science Year 6
Peka Science Year 5
Date | : | 20-7-2010 | |||||||||||||||||||||||
Activity Code | : | 5 /2 / 2.1 / 1 | |||||||||||||||||||||||
Theme | : | Investigating Materials | |||||||||||||||||||||||
Topic | : | 2. Acid and Alkaline | |||||||||||||||||||||||
Learning Outcomes | : | 4.1.1 Pupils identify acidic, alkaline and neutral substances using litmus paper. | |||||||||||||||||||||||
Aim | : | To investigate the relationship between the type of solution and the change of blue and red litmus paper | |||||||||||||||||||||||
Apparatus | : | Solution P(mineral water), solution Q (salt water), solution R (vinegar), solution S (panadol solution), solution T (toothpaste) and solution U (lime juice), blue litmus paper and red litmus paper,beakers and petri dishes | |||||||||||||||||||||||
Method | : | 1. Pour small amaunt of solutions given in the petri dish. 2. Taste all solutions P,Q,R,S,T and U. Record your observation. 3. Then dip a red litmus paper in the solution P and observe the colour changed. 4. Then use blue litmus paper and observe the colour change. 5. Record your finding in the table below. 6. Repeat the above activity using solutions Q,R,S,T and U. | |||||||||||||||||||||||
Observation | : | | |||||||||||||||||||||||
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Discussion | : | | |||||||||||||||||||||||
1. Group the solutions above correctly.
2. Which solution have a same properties as a detergent? Solution S and T
if we test the lemon juice. Blue litmus paper will change to red and the red litmus paper does not change its colour. Conclusion : Acidic substances change the colour of blue litmus paper to red/ Alkaline substances change the colour of red litmus paper to blue/ Neutral substances do not change the colour of red or blue litmus paper. |
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